Rolled ice cream near me tennessee7/10/2023 ![]() However, we were very pleased with the final products that we took back to our table. The menu isn’t the most intuitive document I’ve ever seen. And I’ll admit that there was a bit of a learning curve for us as patrons. It seemed to us, however, that they were still stuck in the learning curve, working slowly but methodically as they referred to their recipe cards. We learned from the staff that they’ve been open only for a few weeks. If you choose not to go with a specialty bowl or burrito, you may create your own dish, starting with a base, then adding your choice of proteins, fillers, toppings and sauces. Previously: Alé Rae’s Gastro Pub and Coffee Bar transitions from food truck to restaurant | Grub Scout More from Grub Scout: Upgrades are pricey at Craven Wings, but quality of food is worth the cost The Spouse got the Trio ($16.45), featuring fried rice, sweet chili steak, tempura shrimp, teriyaki chicken, carrot, avocado, citrus slaw, green onion, yum yum sauce and wonton strips. ![]() The Spouse considered one of the six specialty bowls available, including the spicy Volcano bowl and the Heaven bowl, which is made with lo mein noodles, grilled salmon, crab mix and more. Other apps include crab Rangoon, wonton tacos, spring rolls and dumplings. I also ordered one of the appetizers, the Sushi Donut ($9.45), which is deep-fried white rice and cream cheese filled with a crabmeat mix, avocado mash, spicy mayo, sweet soy and spinach. I got the Dyno ($16.45), made with spicy tuna, spicy salmon, corn salsa, cucumber, spinach, spicy mayo, sweet soy and crunchy tempura in a rice and seaweed wrap. Other varieties include the spinach-centric Popeye and the Cali, which features crab and cucumber. One example is the Firecracker – zesty shrimp, cucumber, jalapeño, pickled red cabbage, green onion, romaine lettuce, fried sweet potato and wasabi mayo with rice and either seaweed or soy wrap. That’s most apparent in their specialty burritos, which are composed of traditional sushi ingredients. I was intrigued by the Roll On In concept, which purports to be a fusion of Asian and Latin cuisines. But I was fortunate enough to find a parking spot on the street, right around the corner from our destination. No such luck Cumberland Avenue was swarming with young adults. The Grub Spouse and I had hoped to visit Roll On In and Buzzed Bull Creamery before this year’s crop of students descended upon the University of Tennessee campus. ![]() Watch Video: Take a look inside Roll On In and Buzzed Bull Creamery on Cumberland Avenue ![]()
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